Linda Petterson- Safe Food Specialist, is in studio for the 10 O'Clock hour for FOOD FOR THOUGHT! Yep. It's the First Friday of the Month already- Linda, Chef Lepage, and CJ bring you the latest tips, and education regarding Food Safety LIVE from Ford Hotel Supply!
This time we are discussing all everything from thawing our frozen meat safely, and colling down food the correct way!
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