SPRINGFIELD – Starting Jan. 1, 2026, a new law supported by State Senator Christopher Belt will allow smaller poultry producers increased access to the poultry market while still upholding basic food safety measures.
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“Farmers markets are popping up all over Illinois. They are a great way to grow local businesses, and now we will allow smaller poultry producers in on that growth,” said Belt (D-Swansea). “This is a big win for family farms and local chicken producers.”
The new law increases the annual poultry processing limit from 5,000 to 7,500 birds and permits direct-to-consumer sales, including at farmers markets.
Through safeguards such as safe handling labels, leak-proof packaging and strict temperature requirements, the law strikes a balance between allowing smaller producers to operate freely and upholding food safety standards.
With farmers markets growing in popularity, Belt supported the legislation as a way to ensure small poultry farmers are not left out of the picture on local business.
House Bill 2196 goes into effect Jan. 1, 2026.
